Danone
Danone, founded in 1919, makes food and beverages centered on health and nutrition: dairy and plant-based products, waters, and specialized nutrition for babies and patients.
Danone is a food and beverage company founded in 1919, tracing its origins to Isaac Carasso's first yogurt in Barcelona. It employs almost 90,000 people and reported sales of €27.3 billion in 2025, selling in more than 120 markets worldwide. The company's stated mission is to bring health through food to as many people as possible.
Its business spans three categories: essential dairy and plant-based products, including yogurts; bottled waters; and specialized nutrition, covering early-life nutrition for babies and medical nutrition for patients. Work in these areas draws on nutrition research, product innovation, and plant-based product development.
Danone operates at scale across food and beverages, dairy, plant-based foods, bottled water, infant and early-life nutrition, and medical nutrition. It serves consumers in everyday life as well as babies and patients, and reports sustainability priorities covering health, nature, and people and communities.