78 companies

Showing 1–24 of 78 companies

Catholic Charities of Southern Nevada

Catholic Charities of Southern Nevada is a nonprofit providing 16 social service programs, including the region's largest Meals on Wheels and emergency shelter services, to more than 4,000 people daily.

Harvest Food Group

Harvest Food Group, founded in 1999 and based in Naperville, Illinois, manufactures IQF ingredients, private label and co-manufactured frozen foods for retailers, brands and foodservice operators across North America.

Olé Mexican Foods

Olé Mexican Foods is a large, privately held American manufacturer of tortillas and other Mexican-inspired foods, distributing nationwide to retail and foodservice customers.

Neil Jones Food Company

A family-owned food processor since 1915, specializing in fresh-packed California tomatoes and Pacific Northwest fruit products across three facilities in Washington and California.

Griffith Foods

Griffith Foods is a family-owned, global developer and manufacturer of customized food ingredients, including seasonings, sauces, and coatings, operating across six continents.

Latitude 36 Foods

Latitude 36 Foods is a family-owned company providing salad condiment kits, portion-packed condiments, private label snacks, and packaging solutions for national distribution from facilities in California and Ohio.

CTI Foods

CTI Foods is a Texas-based premium food supplier providing custom proteins, soups, sauces, and culinary solutions to restaurant chains, distributors, and retailers through seven processing facilities across the United States.

Magnolia Foods

Magnolia Foods is a Southern California-based Mexican food manufacturer producing tortillas, specialty snacks, and baked goods for retail and foodservice markets.

Clemens Food Group

Clemens Food Group is a sixth-generation family-owned pork producer with a vertically integrated supply chain spanning farming, food production, and transportation across Pennsylvania, Michigan, and Indiana.

Lakeside Foods

Lakeside Foods is a family-owned food processor in Manitowoc, Wisconsin, canning and freezing vegetables and specialty foods for retail, foodservice and industrial customers since 1887.

Morgan Foods

Morgan Foods is a family-run food manufacturer producing private label and co-pack soups, beans, broths, gravies, and sauces from facilities in Indiana and Michigan.

Jerry's Foods

Family-owned grocery retailer operating supermarkets under the Jerry's Foods brand and the largest Cub Foods franchise in the United States.

US Foods, Inc.

US Foods, Inc. is a national foodservice distributor providing food products and digital tools to approximately 300,000 restaurants and foodservice operators across the United States.

Van Drunen Farms

Family-owned manufacturer of freeze-dried, drum-dried, and frozen specialty food ingredients for beverage and food producers worldwide.

The Greater Boston Food Bank

The Greater Boston Food Bank is the largest hunger-relief organisation in New England, distributing 107 million pounds of food annually through 600+ partner agencies to serve over 500,000 people in Eastern Massachusetts.

Mission Produce

Mission Produce is a publicly traded global leader in the farming, sourcing, packaging, and distribution of fresh Hass avocados and mangos, operating in over 25 countries.

Cacique Foods

Cacique Foods is a family-owned producer of authentic Mexican-style Hispanic cheeses, chorizos, cremas, salsas, and dairy products for the U.S. market, operating since 1973.

OSI Group

OSI Group is a privately held, family-owned global supplier of custom food products, operating over 65 facilities across 18 countries for leading foodservice and retail brands.

The Morning Star Company

The Morning Star Company is the world's leading tomato processor, operating three California facilities that handle about 40% of the state's processing tomato output and supply bulk tomato products to food manufacturers globally.

GT's Living Foods

GT's Living Foods handcrafts small-batch raw fermented foods and beverages, including the top-selling SYNERGY Raw Kombucha, and employs 501-1,000 people in Los Angeles, California.

Ventura Foods, LLC

Ventura Foods manufactures dressings, sauces, mayonnaises, oils and other food solutions for foodservice and retail customers in more than 60 countries, employing nearly 4,000 people.

Amy’s Kitchen

A family-owned American producer of over 250 organic, vegetarian, and gluten-free convenience foods since 1987.

Tyson Foods

Tyson Foods is a U.S.-based multinational food company producing roughly 20% of America's beef, pork, and chicken, with 133,000 employees and brands including Jimmy Dean and Ball Park.

SiCar Farms

Third-generation family firm that grows, packs and ships limes and other fresh produce, with integrated supply-chain operations across Mexico and McAllen, Texas.